Grouping livestock by age, size, and purpose makes feeding and health care far more manageable. Young and growing animals, lactating females, and mature stock all have different nutritional needs, so separating them lets you feed each group appropriately. Regular observation, clean water, and a consistent routine help farmers catch health issues early and keep the whole herd productive.
Every drop of water saved in the dry season is a drop that can carry a crop to harvest.
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